Soft and fluffy pita bread is a popular middle eastern flatbread. A few main ingredients to make this flatbread is flour, oil, and active dry yeast. Pita bread is typically cooked in a oven but I made mine on a stove top with a cast iron skillet and it worked out quite well. Its a pretty simple and easy to follow recipe so lets get started!
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I have never in my life had pav baaji! It always looked so yummy whenever I looked at it in Indian movies, but I never gotten a chance to try it. I always thought of making a attempt to make it but it seemed like a lot of work to do. Personally didn’t want to make something that I wouldn’t know the outcome to. I looked at a couple of recipes and then came up with my own, switched a few things around to my liking and here is my take on pav baaji. This is how I made it and it was family approved so I thought should share it. If there are any pros out there do comment below letting me know how you make pav baaji, I would love to know.
Homemade Naan! Whats better then naan and that too homemade naan? One of my favorite breads is naan I think I might even like it more then parathas. Its so versatile and goes well with anything. This recipe is so simple and so easy to make that you will never want to buy frozen naan. It contains only 5 ingredients and best part is no yeast! Lets get started with the recipe.
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