I have never in my life had pav baaji! It always looked so yummy whenever I looked at it in Indian movies, but I never gotten a chance to try it. I always thought of making a attempt to make it but it seemed like a lot of work to do. Personally didn’t want to make something that I wouldn’t know the outcome to. I looked at a couple of recipes and then came up with my own, switched a few things around to my liking and here is my take on pav baaji. This is how I made it and it was family approved so I thought should share it. If there are any pros out there do comment below letting me know how you make pav baaji, I would love to know.
justlivingmodest 